No Cooking Peanut Butter Fudge

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Peanut Butter and Chocolate Fudge

Peanut Butter and Chocolate Fudge Chef Mo

prep:

10 mins

cook:

5 mins

additional:

2 hrs

total:

2 hrs 15 mins

Servings:

Yield:

32 servings

Nutrition Info

Original recipe yields 32 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

Instructions Checklist

Step 1

Line an 8- or 9-inch square baking pan with parchment paper, leaving 2 to 3 inches overhang on the sides.

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Step 2

Combine milk chocolate chips, semisweet chocolate chips, condensed milk, and salt in a large microwave-safe bowl. Microwave on high until mostly melted, about 2 minutes. Stir with a soft spatula until creamy. Mix in peanut butter and microwave for 1 minute. Add vanilla extract and stir until smooth. Transfer to the prepared baking pan and smooth top with a spatula.
Step 3

Combine peanut butter chips and milk in a small microwave-safe bowl. Microwave on high for 1 minute. Stir, and continue to microwave in 30 second increments, stirring in between, until mixture is smooth. Pour on top of the fudge mixture and smooth top with a spatula. Place in the refrigerator until firm, about 2 hours.

Per Serving:

159 calories; protein 3.7g; carbohydrates 18g; fat 8.7g; cholesterol 7.8mg; sodium 66.9mg. Full Nutrition

Source: https://www.allrecipes.com/recipe/277929/peanut-butter-and-chocolate-fudge/